Welcome to the Department of Aquaculture and Fisheries, a dynamic hub of the blue economy and regenerative resources management. We are committed to advancing sustainable aquatic food production and responsible management of water resources. Our department offers a wide range of programs that blend theoretical knowledge with hands-on experience, preparing students to meet global challenges in aquaculture, and Fisheries stewardship.With a focus on innovation and sustainability, we engage in cutting-edge research and collaborate with industry partners to promote eco-friendly practices. Whether you are a prospective student, researcher, or industry stakeholder, we invite you to explore our programs and join us in fostering a healthier, more sustainable future for our planet’s aquatic ecosystems.