Name: Oluwaniyi O. Omolara
Status: Lecturer II
Department: Chemistry


  1. Usman, L.A., Ibiyemi, S.A., Oluwaniyi, O.O. and O.M. Ameen (2003)."Effect of acid and alkaline hydrolysis on the concentrations of albumin and globulin in thevetia peruviana seed cake protein extract". BIOKEMISTRI  15(1): 16 – 21. Published by Nigeria Society for Experimental Biology
  2. Oluwaniyi, O.O. (2005). "Preliminary studies on the in-situ epoxidation and hydroxylation of thevetia seed oil, free fatty acid and the fatty acid methyl ester". Science Focus 10(3):  176 – 179. Published by the Faculty of Pure and Applied Sciences, LAUTECH
  3. Oluwaniyi, O.O. & Dosumu, O.O. (2009) "Preliminary studies on the effect of processing methods on the quality of three commonly consumed marine fishes in Nigeria". Biokemistri 21(1): 1-7. Published by Nigeria Society for Experimental Biology
  4. Ibiyemi, S.A., Fadipe, V.O., Akinremi, O.O. and Bako, S.S. (2002). "Variation in oil composition of Thevetia peruviana juss (Yellow Oleander) fruit seeds". J. Appl. Sci. Environ. Mgt. (JASEM) 6(2): 61 – 65. Published by the National Coordinated Research Project (NCRP), Univ. of Port Harcourt
  5. Oluwaniyi, O.O. and Ibiyemi, S.A. (2003). "Efficacy of catalysts in the batch esterification of the fatty acids of Thevetia peruviana seed oil". J. Appl. Sci. Environ. Mgt. (JASEM)  7(1): 15 – 17. Published by the National Coordinated Research Project (NCRP), Univ. of Port Harcourt
  6. Oluwaniyi, O.O., Ibiyemi, S.A. and Usman, L.A. (2007). "Effect of detoxification on the nutrient content of Thevetia peruviana seed cake". Research Journal of Applied Sciences 2(2): 188 – 191. Published by Medwell Journals, Pakistan
  7. Odebunmi, E.O., Oluwaniyi, O.O., Sanda, A.M. and Kolade, B.O. (2007). "Nutritional compositions of selected tubers and root crops used in Nigerian food preparations". International Journal of Chemistry 17 (1): 37 – 43. Published by the Institute of Science and Technology, India.
  8. Oluwaniyi, O.O. and Ibiyemi, S.A. (2007). "Extractability of thevetia glycosides with alcohol mixture". African Journal of Biotechnology 6 (18): 2166-2170. Published by Academic Journals, Kenya.
  9. Odebunmi, E.O., Oluwaniyi, O. O.,  Awolola, G.V. and Adediji, O.D. (2009). "Proximate and nutritional composition of kola nut (Cola nitida), bitter cola (Garcinia cola) and alligator pepper (Afromomum melegueta)". African Journal of Biotechnology 8 (2): 308-310. Published by Academic Journals, Kenya.
  10. Dosumu, O.O., Oluwaniyi, O.O., Awolola, G.V. and Okunola, M.O. (2009). "Stability studies and mineral concentration of some Nigerian packed fruit juices, concentrate and local beverages". African Journal of Food Science 3(3): 082 – 085. Published by Academic Journals, Kenya.
  11. Oluwaniyi, O.O., O.O. Dosumu, G.V. Awolola and A.F. Abdulraheem (2009) "Nutritional Analysis and Stability Studies of Some Natural and Synthetic Food Colourants". American Journal of Food Technology 4(5): 218-225. Published by Academic Journals Inc.
  12. Usman, L.A., Oluwaniyi, O.O., Ibiyemi, S.A., Muhammad, N.O. and Ameen, O.M. (2009). "The potential of Oleander (Thevetia peruviana) in African agricultural and industrial development": a case study of Nigeria. (A Review). Journal of Applied Biosciences 24: 1477 – 1487. Published by Elewa Biosciences Publishers, Kenya. Available online at
  13. Odebunmi, E.O., Oluwaniyi, O.O. and Bashiru, M.O. (2009). "Comparative proximate analysis of some food condiments". Journal of Applied Sciences Research. Published by International Network for Scientific Information (INSInet), Pakistan. Available online at (Letter of Acceptance dated 08/09/2009).
    Edited Conference Proceeding:
  14. Oluwaniyi, O.O., Dosumu, O.O., Awolola, G.V. and Abdulraheem, A.F. (2008). "Comparative study of stability and nutritional values of synthetic and natural colourants". Proceedings of the 1st Kwara Chapter Conference of the Chemical Society of Nigeria, July, 2008, 102 - 106. E.O. Odebunmi & Olatunji, G.A. (eds.) Published by CSN, Kwara Chapter.
  15. Awolola, G.V., Ogunniyi, D.S. and Oluwaniyi, O.O. (2010). "Refining, modification and characterization of Tobacco seed (Nicotiana tobacum) oil for its improved potentials for industrial use." Nigerian Journal of Pure and Applied Sciences 23: 2168 – 2174. Published by the Faculty of Science, University of Ilorin.
  16. Dosumu,O.O., Oluwaniyi, O.O., Awolola, V.G. and Ogunkunle, O.A. (2010). "Toxicity assessment of some tea labels from supermarkets in Ilorin, Nigeria using Brine Shrimp (Artemia salina) lethality assay." African Journal of Food Science 4(5): 282 - 285. Published by Academic Journals, Kenya. Available online at
  17. Oluwaniyi, O.O., Dosumu, O.O. and Awolola, G.V. (2010). "Effect of local processing methods (boiling, frying and roasting) on the amino acid composition of four marine fishes commonly consumed in Nigeria." Food Chemistry. Published by Elsevier Publishers. Available online at
  18. G.V. Awolola, G.V., Oluwaniyi, O.O., Solanke, A., Dosumu, O.O. and Shuaib, U.A.O. (2010)."Toxicity assessment of natural and chemical coagulants using brine shrimp (Artemia salina) bioassay. "Int. J. Biol. Chem. Sci., 4(3):633 – 641. Available online at  
  19. Oluwaniyi, O.O. and Olatunji, G.A. (2011). "Chemical reactions, chromatographic and spectroscopic studies of the glycosides and aglycones of Thevetia peruviana seed." Int. J. Pure Appli Chem., 6(1) 1 - 6. Published by Global Research Publications, Turkey. Available online at 
  20. Oluwaniyi, O.O. and Olatunji, G.A. (2011). "Preparation of chloroalkanone derivative of Thevetia peruviana glycosides." Nig. J. Of Pure & Appli. Sci. 24: 2246 – 2254. 
  21. Oluwaniyi, O.O., and Dosumu, O.O (2011). "Comparative study of the nutrients in Clarias gariepinus (Catfish), Oreochromis niloticus (Tilapia Fish) and Synodontis schall (Kurungu Fish). "Proceedings of the 34th Annual International Conference of the Chemical Society of Nigeria, University of Ilorin, 19th – 22nd September, 2011, ORG 011 – ORG 014.