Ahmed El-Imam, Amina Mustapha

PUBLICATIONS:

Publications in Journals:

Home-based Journals in Print

  1. Ahmed El-Imam, A. M. (2012): Microbial bio-fuels: past, present and future trends - a review. International Journal of Phytofuels and Allied Sciences. 1 (1); 127-141. Published by the Society for the Conservation of Phytofuels and Allied Sciences, of Animal Production, Faculty of Agriculture, University of Ilorin, Nigeria.
  2. Odebisi-Omokanye, B., Anibijuwon, I. I., Oke, M. A., Ahmed El-Imam, A. M. and Makinde, T. O. (2014): Bacteriological assessment of some automated teller machine (ATM) keypads in Ilorin metropolis. Ilorin Journal of Science, 1 (2), 264 – 273. Published by the Faculty of Physical Sciences, University of Ilorin, Nigeria. Available online at http://www.unilorin.edu.ng/ejournals/index.php/ILJS/article/view/1619

National Journals in Print

  1. Ameh, J.B., Abdullahi, I.O. and Mustapha A.K. (2008): Screening of some cereals used in industrial productions for Fusarium Biological and Environmental Sciences Journal for the Tropics (BEST), 5 (2); 62-66. Published by Department of Biological Sciences, Bayero University, Kano, Nigeria.
  2. Ahmed El-Imam, A.M., Abdulsalaam, M.M., Akinyanju, J.A. (2013): Biodegradation of telephone paper card vouchers in soil. Nigerian Journal of Soil and Environmental Research. 11 (1); 80-85. Published by Department of Soil Science, Faculty of Agriculture, Ahmadu Bello University Zaria, Nigeria.
  3. Oke, M. A., Bello, A. B., Odebisi, M. B., Ahmed El-Imam, A. M., & Kazeem, M. O. (2013). Evaluation of antibacterial efficacy of some alcohol-based hand sanitizers sold in Ilorin (North-Central Nigeria). Ife Journal of Science, 15 (1); 111-117. Published by the Faculty of Science Obafemi Awolowo University, Ile-Ife, Nigeria. Available online at http://eprints.um.edu.my/9246/1/Oke_et_al_%2812%29.pdf
  4. Odebisi-Omokanye, M.B., Oke, M.A., Ahmed El-Imam, A. M., Ajijolakewu, A.K. and Salaudeen, B.I. (2015): Microbiological Quality and Safety of pre-cut fruit retailed in Ilorin, Kwara State, Nigeria. Fountain Journal of Natural and Applied Sciences, 4 (1); 19-26. Published by College of Natural and Applied Sciences, Fountain University, Osogbo Nigeria. Available online at http://www.fountainjournals.com/index.php/FUJNAS/article/view/52
  5. Odebisi-Omokanye, M.B., Ahmed El-Imam, A. M., Arshad, A. O. Oke, M.A. (2015): Comparative assessment of antibacterial efficacy of four popular hand sanitizers sold in Nigeria. Fountain Journal of Natural and Applied Sciences, 4 (1); 01-09. Published by College of Natural and Applied Sciences, Fountain University, Osogbo Nigeria. Available online at http://www.fountainjournals.com/index.php/FUJNAS/article/view/51

International Journals in Print

  1. Adeyemi, K. D., Ahmed El-Imam A., Dosunmu, O. O., & Lawal, O. K. (2013): Effect of Moringa oleifera marinade on microbial stability of smoke-dried African Catfish (Clarias gariepinus). Ethiopian Journal of Environmental Studies and Management, 6 (1); 104-109. Published by the Department of Geography and Environmental Studies, Bahir Dar University, Ethiopia. Available online at http://dx.doi.org/10.4314/ejesm.v6i1.12
  2. Badmos A.H.A., Ahmed El-Imam A.M. & Ajiboye D.J. (2014): The effect of crude leaf extracts of Moringa oleifera on the bacterial, nutritional and sensory properties of West African soft cheese. Wayamba Journal of Animal Science. 6 (1); 939-946. Published by Society of Animal Production, Wayamba University of Sri Lanka. Available online at http://www.wayambajournal.com/paper.php?n=1400002484  
  3. Sulaiman, F.A., Ahmed El-Imam, M., Adeyemo, A.A., Muhammed, R.B., Sulaiman, A.M., Aliyu, A.O. and Adeyemi, O.S., (2014): Aspergillus-fermented Jatropha curcas seed cake: proximate composition and effects on biochemical indices in Wistar rats. Biological Letters, 51 (1); 37-46. Published by Adam Mickiewicz University, Faculty of Biology; Poznan Society for the Advancement of the Arts and Sciences. Available online at https://www.degruyter.com/downloadpdf/j/biolet.2014.51.issue-1/biolet-2015-0004/biolet-2015-0004.pdf
  4. Badmos, A.A., Ahmad El-Imam, A., Annongu, A.A., Yusuff, A. T., Kayode, R.M.O., Salami, K.O., Ahutu, I.A. and Lawal, A.O. (2017): Preservative effects of aqueous and ether extracts of Aframomum melegueta on West African soft cheese. Bangladesh Journal of Animal Science. Volume 46 (1); 51-56. Published by Bangladesh Animal Husbandry Association, Bangladesh Agricultural University, Mymensingh, Bangladesh. Available online at http://www.readcube.com/articles/10.3329/bjas.v46i1.32177

Books

  1. Olayemi, A.B., Sani, A., Oyeyiola, G.P., Omojasola, P.F., Kolawole, O.M., Arekemase, M.O., Ahmed, R.N., Anibijuwon, I.I., Sule, I.O., Agbabiaka, T.O., Adebisi, O.O., Udeze, A.O., Ahmed El-Imam, A.M., Oke, M.A., Kazeem, M.O., Ajijolakewu, A.K., Odebisi-Omokanye, M.B., Laba, S.A., Adetitun, D.O., Gambari-Ambali, R.O., Zakariyah, R.F., Abioye, J.A., Adam, A.I., Olabanji, S.O. (2017). Basic Laboratory Practicals in Microbiology. Ilorin: Published by Department of Microbiology, University of Ilorin, Nigeria. ISBN 978-978-959-436-8.