DR G. P. OYEYIOLA.

 


Publications

 

1. Oyeyiola, G. P. (1993). Microbiological study of the fermentation of iru, a Nigerian local spice. Nigerian Journal of Pure and Applied Sciences 6, 253-260. Published by Faculty of Science, University of Ilorin. ISSN : 0794 –

2. Oyeyiola, G.P. and Hussain, H.S.N. (1992). Fungal populations in the rhizosphere and rhizoplane of wheat grown in Kadawa in Kano Area of Northern Nigeria. Bioscience Research Communications 4(2), 129-133 Published by Klobex Academic Publishers, Ilorin. ISSN: 0795-8072. Place of Publication: Ilorin. Editor: Professor Clement

3. Oyeyiola, G.P. and Hussain, H.S.N. (1991). Bacterial and actinomycete populations in the rhizosphere and rhizoplane of wheat grown in Kadawa in Kano Area of Northern Nigeria. Bioscience Research Communications 3, 119-130. Published by Klobex Academic Publishers, Ilorin. ISSN: 0795-8072. Place of Publication: Ilorin Editor: Professor Clement Bewaji

 4.Oyeyiola, G.P. and Fawole, M.O. (1990). Organic solvents extract of the pulp of Parkia clapertonioniana seeds. Nigerian Journal of Pure and Applied Sciences 5, 111-114. Published by Faculty of Science, Unilorin. ISSN: 0794-0378. Place of Publication: Ilorin Editor: Professor A.A. Odutuga                                                                                                                                        

NATIONAL JOURNAL ARTICLES IN-PRINT**

5. Ajokpaniovo, H. and Oyeyiola, G.P. (2011). Rhizosphere fungi of red pepper (Capsicum frutescens). Journal of Agriculture and Food Sciences, 9 (1), 1-11. Published by Faculty of Agriculture and Veterinary Medicine, Imo State University, Owerri. website: www.ajol.info Place of Publication: Owerri, Nigeria. Editor: Dr. A.O. Ejiogu

6. Adetitun, D.O. and Oyeyiola, G.P. (2011). Environment health hazard assessment of municipal wastes in Ilorin metropolis. International Research Journal Microbiology (IRJM), 2(7), 220-225. Published by International Research Journals, Sapele, Nigeria ISSN: 2141-5463. website: www.interesjournals.org/IRJM. Place of Publication: Nigeria Editor: Professor Oral Oncul.

 7.Dongmo, J.C. and Oyeyiola, G.P. (2009). Fusaria in the root zone of tomato (Lycopersicon esculentum). Nigerian Journal of Microbiology, 23 (1). 1918-1928. Published by the Nigerian Society for Microbiology. ISSN: 0794-1293. Place of Publication: Nigeria Editor: Victor O. Nwaugo.

  8.  Sule, I.O. Oyeyiola, G.P. and Agbabiaka, T.O. (2009). Comparative bacteriological analysis of chlorinated and decholorinated pipeborne water. International Journal of Biological Science, 1(1), 93-98. Published by PAN-African Book Company affiliated to International Research and Development Institute (Nigeria) and Minkah Premo Co. (Ghana). website: www.irdioline.org ISSN: 2006-1072. Place of Publication: Ghana Editor: Dr. S.K. Ogundona

 

  9.    Aliyu, M.B. and Oyeyiola, G.P. (2009). Effect of selected pesticides on biodegradative potentials of microbes in the soil previously cropped to groundnut. Journal of Agricultural Research and Policies, 4(3), 8-12. Published by Duncan Science Company for International Research and Development Institute, Uyo, Nigeria. website: www.irdionline.org ISSN: 2006-1099. Place of Publication: Uyo, Nigeria Editor: P.B. Okon  

 

  10. Aliyu, M.B. and Oyeyiola, G.P. (2009). Studies on the application of selected pesticides on microflora composition in the rhizophere of groundnut. International Journal of Bioscience 4(2), 98-103. Published by           Duncan Science Journal, Calabar, Nigeria. website: www.irdionline.org      ISSN: 2006-1072. Place of Publication: Calabar, Nigeria. Editor: Dr. L.A.    Daniel-Kalio.      

 

  11.  Aliyu, M.B. and Oyeyiola, G.P. (2005). Impact of effluent from Nigerian bottling company Ilorin on the bacteria flora of receiving body of water. NISEB Journal 5, 7-12. Published by Nigerian Society for Experimental Biology (has foreign Editorial Member). ISSN: 1595-6938. Place of Publication: Ilorin. Editor: Sylvia O. Malomo.  

 

   12.  Oyeyiola, G.P. (2002). Fermentation of the seeds of Prosopis africana to produce condiment. NISEB Journal 2(2), 127-129. Published by Nigerian Society for Experimental Biology (has foreign Editorial Board Member). ISSN: 1595-6938. Pace of Publication: Ilorin. Editor: Sylvia .O. Malomo

 

INTERNATIONAL JOURNAL ARTICLES IN – PRINT***

13. Arekemase, M. O., Oyeyiola, G. P. and Balogun, K. I. (2013). Assessment of bitter leaf (Vernonia mygdlina) on some selected pathogenic microorganisms from University of Ilorin Teaching Hospital. Journal of Microbiology, Biotechnology and Food Sciences 2 (5), 2360-2365. Published by Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Slovakia. Place of Publication : Slovakia.website : www.jmbfs.org . Editor : Lukas Hleba. ISSN : 1338-5178.

 

 14. Oyeyiola, G. P., Arekemase, M. O., Sule, I. O. and Agbabiaka, T. O. (2013). Rhizosphere bacterial flora of okro (Hibiscus esculentus). Science International (Lahore) 25 (2),273-276. Published by Science International. website : www.sci-int.com . Place of Publication : Pakistan. Editor : Dr. Muhammad Azam Sheikh . ISSN : 1013-5316

 

 15. Arekemase, M. O., Adetitun, D. O. and Oyeyiola, G. P. (2013). In-vitro sensitivity of selected enteric bacteria to extracts of Allium sativum L. Notulae Scientia Biologicae 5(2), 183-188 . ISSN : 2067-3205(Print) 2067-3264(Electronic). website : www.notulaebiologicae.or

Editor : Prof. Radu Sestras . Place of Publication : University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania.

 16. Oyeyiola, G. P. and Agbaje, A. B. (2013). Physicochemical analysis of a Soil near Microbiology Laboratory at the University of Ilorin, Main Campus. Journal of Natural Sciences Research 3(6), 78-81. Published by International Institute for Science, Technology and Education, United States and United Kingdom. Editor : Dr. Eng. Rares Halbac-Cotoara-Zamfir .

ISSN : 2224-3186(Print). ISSN : 2225-0921(Online). website : www.iiste.org

 

 17.      Sule, I.O. and Oyeyiola, G.P. (2012). Fungal population in the root region of cassava cultivar TMS 30572. World Journal of Agricultural Sciences, 8(1): 73-79. Published by IDOSI Publications. Dubai, United Arab Emirates. website: www.idosi.org ISSN: 1817-3047. Place of Publication: Pakistan. Editor: Professor Abdul-Rahman M. Al-Tawaha

 

       18. Balogun, M.A. and Oyeyiola, G.P. (2012). Changes in the nutrient composition of okpehe during fermentation. Pakistan Journal of Nutrition, 11(3), 270-275. Published by Asian Network for Scientific Information. website:www.pjbs.org/pjonline/index.htm ISSN:1680-5194 (Print). Place of Publication: Pakistan. Editor: H.M. Naeem      

  19. Agbabiaka, T.O. and Oyeyiola, G.P. (2012). Microbial and   physicochemical assessment of Foma River, It-Nmo, Ilorin, Nigeria: An important source of domestic water in Ilorin metropolis. International Journal of Plant, Animal and Environmental Sciences, 2(1), 209-216. Published by International Journal of Plant, Animal and Environmental Sciences. website: www.ijpaes.com.ISSN 2231-4490. Place of Publication:   India Editor: Dr. Prasanna Reddy Battu

 

  20.   Arekemase, M. O. and Oyeyiola, G. P. (2012). Effects of waxing materials, storage conditions, fungal population dynamic, decay and weight loss on citrus fruits stored at room and refrigerated temperatures. Journal of Scientific Theory and Methods 2012, 58-82. Published by The Pacific Institute for Sciencesand Cultures. Website: www.journalofscientifictheoryandmethods.com ISSN : 2200-7830. Editor : C. Holm (United States of America). Place of Publication : United States of America.

 

  21.      Arekemase, M. O.,Oyeyiola, G. P. and Daniel, S. T.(2012). Effects of waxing Materials, storage conditions on protein, sugar and ash contents of citrus fruits stored at room and refrigerated temperatures. Journal of Asian Scientific Research 2(12), 913-926 Published by Asian Economic and Social Society. Place of Publication : Pakistan . website : www.aessweb.com/journal Editor : Qazi Muhammad Adhan Hye. ISSN : 2223-1331.

 

  22. Oyeyiola, G. P. , Ajokpaniovo, H. and Aliyu, M. B. (2012). Bacterial flora of the rhizosphere of Capsicum frutescens. World Journal of Biological Research 5 (2), 61-66. Website : www.interscholar.org/wjbr Published by the Ivorian Society for the Promotion of Sciences (ISPROMS). ISSN : 1994-5108 . Place of Publication : Abidjan, Republique de Cote d’Ivoire . Editor : Dr. Yahaya Karamoko.

          

 

 23.    Aliyu, M.B. and Oyeyiola, G.P. (2011). Utilization of petroleum hydrocarbon invitro by rhizosphere bacterial isolates of groundnut (Arachis hypogeae). Journal of Asian Scientific Research, 2(2), 53-61 Published by      Asian Economic and Social Society. website: www.aessweb.com/journal.   ISSN 2223-1331. Place of Publication: Pakistan. Editor: Qazi Muhammad Adnan Hye

 

  24.    Aliyu, M.B. and Oyeyiola, G.P. (2011). Rhizosphere bacterial flora of groundnut (Arachis hypogeae). Advances in Environmental Biology, 5(10), 3196-3202 published by American-Eurasian Network for Scientific Information (AENSI). website: www.aensionline.com ISSN 1995-0756. EISSN 1998-1066. Place of Publication: Jordan. Editor: Dr. Abdel Rahman Al-Tawaha.

  25.    Arekemase, M.O. and Oyeyiola, G.P. (2011). Effects of skin coating materials, storage conditions on pH, titrate acidity and vitamin C content of citrus fruits. Journal of Asian Scientific Research, 1(8), 376-389. Published by Asian Economic and Social Society. website www.aessweb.com/journal. ISSN 2223-1331. Place of Publication: Pakistan. Editor: Qazi Muhammad Adhan Hye

 

  26.    Arekemase, M.O. and Oyeyiola, G.P. and Aliyu, M.B. (2011). Antibacterial activity of Anacarium occidentel on some enterotoxin producing bacteria. International Journal of Biology 3(4), 92-99. Published    by Canadian Center of Science and Education. website: www.ccsenet.org/ijb. Place of Publication: Canada Editor: Salil Kumar Bose.

 

27.   Oyeyiola, G.P. (2010). Rhizosphere bacterial flora of Amaranthus hybridus. Research Journal of Microbiology 5(2), 137-143. Published by Academic Journals Inc., USA. website: www.academicjournals.net        ISSN:1816-4935. Place of Publication: USA. Editor: Sang Hee Lee

 

28.   Oyeyiola, G.P. (2009). Rhizosphere mycoflora of okro (Hibiscus esculentus). Research Journal of Soil Biology, 1(1), 31-36. Published by Academic Journals Inc., USA. website: www.academicjournals.net ISSN:     1819-3498. Place of Publication: USA. Editor: Muhammad Sarwar.

 

29.   Sule, I.O., Agbabiaka, T.O. and Oyeyiola, G.P. (2009). Tradomedical values of cotton leaf plus lemon juice against clinical bacteria isolates.    Ethnobotanical Leaflets, 13, 1-8. ISSN: 1948-3570. Place of Publication:        USA Editor: Dr. Donald Ugent

 

30.   Oyeyiola, G.P. (1991). Fermentation of millet to produce Kamu, a Nigerian starch-cake food. World Journal of Microbiology and Biotechnology, 7, 196-201. Published by Rapid Communications of Oxford, United kingdom. Website: www.springer.com ISSN: 0959-3993 (print version). ISSN: 1573-0972 (electronic version) Place of Publication: Oxford, United Kingdom. Editor: C. Ratledge

31.   Oyeyiola, G.P. (1990). Microbiological and biochemical changes during the fermentation of maize (Zea mays) grains fro masa production. World          Journal of Microbiology and Biotechnology 6, 171-177. Published by Rapid        Communications of Oxford, United Kingdom. Website: www.springer.com    ISSN: 0959-3993 (print version) ISSN: 1573-0972 (electronic version). Place of Publication: Oxford, United Kingdom. Editor: C. Rutledge      

 

32.   Oyeyiola, G.P. (1988). Microbiology of the fermentation of iru pete and iru woro obtained from local producers. MIRCEN Journal of Applied Microbiology and Biotechnology, 4, 439-455. Published by Oxford University Press, United Kingdom. website: www.springer.com ISSN: 0265-0762. Place of Publication: Oxford, United Kingdom. Editor: C Rutledge

 

33.   Odunfa, S.A. and Oyeyiola, G.P. (1985). Microbiological study of the fermentation of ugba, a Nigerian indigenous food flavor. Journal of Plant           Foods 6, 155-163. Published in the United Kingdom.      Website: library.wur.nl/webquery.ISSN:0921-9668 (print version) ISSN: 1573-9104 (electronic version). Place of Publication: New York, USA. Editor: Octavio Paredes- Lopez