Oje, K.
Professor
Agricultural Engineering

  1. *Alonge, A.F. and K. Oje (1993), "Locust bean pods and seeds: Some Physical Properties of relevance to dehulling an seed processing", Journal of Food Science Technology, 30(4): pp 253 - 255.
  2. Manjit Misra, Alan Gaul, and Oje Kayode (1985), "Soybean seed Quality During Conditioning", pp 576 - 579.
  3. Oje, Olukayode (1986), "Effects of Parboiling Treatments on Nutrient and Mineral contents of Rice", Journal of Agronomy, 1(3): pp 70 - 72.
  4. Oje, Olukayode, (1989), "A Statistical Model for Combine Harvesting", Journal of Technological Development, 1(2): pp 46 - 50.
  5. Oje, Olukayode (1988), "Design and Construction of a simple Rice Parboiling Hardware for Use in Nigeria", pp 61 - 63.
  6. Oje, Kayode (1988), "The Effects of Processing on Germination and Viability of Cold-Stored Seed Maize", Journal of Agronomy, 4(1): pp 20- 23.
  7. Oje, K. and E.C. Ugbor (1991), "Some Physical Properties of Oilbean Seed", Journal of Agric. Res., 50: 305 - 313.
  8. Oje, Kayode (1991), "Effects of Processing on the Quality of Seed Maize", Journal of Agronomy, 6(2): pp 44 - 47.
  9. Oje, Kayode (1991), "Response of Yam to Storage Conditions", Journal of Agronomy, 6(2): pp 53 - 56.
  10. Oje, Kayode (1993), "Moisture content Determination for Cassava Development of Direct and Indirect Methods", 24(1): pp 51 - 54.