Mr. ADEYEMI KAZEEM DAUDA
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Department : Animal production

PROFESSIONAL ACTIVITIES/MEMBERSHIP OF PROFESSIONAL BODIES
i.    Animal Science Association of Nigeria
ii      Nigerian Society for Animal Production
iii.    Nigerian Society of Experimental Biology, NISEB, (Member)
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LIST OF PUBLICATIONS

  1. Adeyemi, K.D., Sabow, A.B Ebrahimi, M., Samsudin, A.A., Sazili, A.Q. (2016). Fatty acid composition, cholesterol and antioxidant status of infrasprinatus muscle, liver and kidney of goats fed blend of Canola oil and palm oil. Italian Journal of Animal Science. 15 (2), 181-190. The official Journal of the Animal Science and Production Association. Published by Taylor and Francis. Available on line at http://www.tandfonline.com/doi/pdf/10.1080/1828051X.2016.1158081.
  2. Adeyemi, K.D., Sazili, A.Q., Ebrahimi, M., Samsudin, A.A., Alimon, A.R., Karim, R., Karsani, S.A. and Sabow, A.B (2016). Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats. Animal Science Journal. 87, 1137-1147. Official Journal of Japanese Society of Animal Science. Published by John Wiley & Sons. Available on line at http://onlinelibrary.wiley.com/doi/10.1111/asj.12549/epdf.
  3. Adeyemi, K.D., Sabow, A.B., Shittu, R.M., Karim, R., Karsani, S.A. & Sazili, A.Q. (2016). Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats. CyTA-Journal of Food. 14 (3), 405-414. The official journal of the Sociedad Mexicana de Nutrición y Tecnología de Alimentos. Published by Taylor & Francis. Available on line at http://www.tandfonline.com/doi/pdf/10.1080/19476337.2015.1114974
  4. Adeyemi, K.D., Sabow, A.B., Aghwan, Ebrahimi, M., Samsudin, A.A., Alimon, A.R. and Sazili, A.Q. (2016). Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend. Journal of Animal Science and Technology. 58 (6): 1-11. The official Journal of the Korean Society of Animal Science and Technology. Published by BioMed Central. Available on line at http://janimscitechnol.biomedcentral.com/articles/10.1186/s40781-016-0088-2.
  5. Ahmad T., Ismail, A., Ahmad, A., Khalil, K.A., Kumar, Y., Adeyemi, K.D., & Sazili, AQ. (2017). Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review. Food Hydrocolloids. 63: 85-96. Published by Elsevier. Available on line at http://www.sciencedirect.com/science/article/pii/S0268005X16303447.
  6. Adeyemi, K. D., Shittu, R. M., Sabow, A. B., Ebrahimi, M., & Sazili, A. Q. (2016). Influence of diets and postmortem ageing on oxidative stability of lipids, myoglobin, and myofibrillar proteins and quality attributes of gluteus medius muscle in goats. Plos One. 11(5): e0154603. doi:10.1371/journal. Published by Public Library of Science. Available on line at http://journals.plos.org/plosone/article/asset?id=10.1371%2Fjournal.pone.0154603.PDF
  7. Adeyemi, K.D., Ahmed, M.A., Jotham, S., Roslan, N., Jahromi, M., Samsudin, A.A., & Sazili, A.Q (2016). Rumen microbial community and nitrogen metabolism in goats fed blend of palm oil and canola oil. Italian Journal of Animal Science. DOI: 1080/1828051X.2016.1222245. The official Journal of the Animal Science and Production Association. Published by Taylor & Francis. Available on line at http://dx.doi.org/10.1080/1828051X.2016.1222245
  8. Adeyemi, K.D., and Sazili, A.Q. (2014). Efficacy of carcass electrical stimulation in meat quality enhancement. A review. Asian Australasian Journal of Animal Science. 27 (3): 447-456. Published by Asian Australasian Animal Production Societies. Available on line at http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093271/pdf/ajas-27-3-447-19.pdf.
  9. Adeyemi, K.D., Sabow, A.B., Abubakar, A Samsudin, A.A and Sazili, A.Q (2016). Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of longissimus thoracis et lumborum muscle in goats. Animal Science Journal. 87, 1421-1432. Official Journal of Japanese Society of Animal Science. Published by John Wiley & Sons. Available on line at http://onlinelibrary.wiley.com/doi/10.1111/asj.12597/pdf.
  10. Adeyemi, K.D., Ismail, M., Ebrahimi, M., Sabow, A.B., Shittu, R.M., Karim, R and Sazili, A.Q (2016). Fatty acids, lipid and protein oxidation, metmyoglobin reducing activity and sensory attributes of Biceps femoris muscle in goats fed canola oil and palm oil blend. South African Journal of Animal Science. 46 (2): 139-151.The official Journal of South African Society of Animal Science. Available on line at http://www.sasas.co.za/sites/sasas.co.za/files/AdeyemiKD46Issue2.pdf
  11. Adeyemi, K.D., Shittu, R.M., Sabow, A.B., Karim, R. & Sazili, A.Q (2016). Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, physicochemical and sensory properties of caprine longissimus thoracis during postmortem conditioning. Journal of Food ProcessingandPreservation Published by Wiley & Sons. Available on line athttp://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4549
  12. Adeyemi, K.D., Shittu, R.M., Sabow, A.B., Ahmed, A. A., Karim, R Karsani, S.A., & Sazili, A.Q (2016). Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats. Journal of Animal Science and Technology. 5, 23: 1-17. The official Journal of the Korean Society of Animal Science and Technology. Published by BioMed Central. Available on line at http://janimscitechnol.biomedcentral.com/articles/10.1186/s40781-016-0105-5
  13. Adeyemi, K.D., Sabow, A.B., Shittu, R.M., Karim, R and Sazili, A.Q (2015). Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats. Journal of Animal Science and Biotechnology. 6 (51): 1:13. The official journal of the Chinese Association of Animal Science and Veterinary Medicine. Published by BioMed Central. Available on line at http://jasbsci.biomedcentral.com/articles/10.1186/s40104-015-0050-z
  14. Adeyemi, K.D., Ebrahimi, M., Samsudin, A.A., Sabow, A.B and Sazili, A.Q (2015). Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil. Journal of Animal Science and Technology. 57 (42): 1-14. The official journal of the Korean Society of Animal Science and Technology. Published by BioMed Central. Available on line at http://janimscitechnol.biomedcentral.com/articles/10.1186/s40781-015-0076-y.
  15. Adeyemi, K.D., Ebrahimi, M., Samsudin, A.A., Alimon, A.R., Karim,, Karsani, S.A and Sazili, A.Q. (2015). Influence of Carotino oil on in vitro rumen fermentation, metabolism and apparent biohydrogenation of fatty acids. Animal Science Journal. 86: 270-278. Official Journal of Japanese Society of Animal Science. Published by John Wiley & Sons. Available online at http://onlinelibrary.wiley.com/doi/10.1111/asj.12279/pdf
  16. Adeyemi, K.D., Ahmed El-Imam, A.M., Olorunsanya, A.O., Sola-Ojo, F.E., Olatunji, O.S., Okukpe, K.M., Dosunmu, O.O., Shittu, R.M., Karim, O.R and Fatai, I.A. (2014): Lipid peroxidation in smoke dried African catfish treated with Moringa oleifera marinade, salt or butylated hydroxyl anisole. Croatian Journal of Fisheries. 72 (1); 36-40. Published by Department of Fisheries, Beekeeping, Game management and special zoology, University of Zagreb, Zagreb, Croatia. Available on line at http://dx.doi.org/10.14798/72.1.686
  17. Aghwan, Z. A. Sazili, A.Q., Kadhim, K.K., Alimon, A.R., Goh, Y.M., and Adeyemi, K.D. (2016). Effects of dietary supplementation of selenium and iodine on growth performance, carcass characteristics and histology of thyroid gland in goats. Animal Science Journal. 87:690-696. Official Journal of Japanese Society of Animal Science. Published by John Wiley & Sons. Available on line at http://onlinelibrary.wiley.com/doi/10.1111/asj.12484/pdf.
  18. Sabow, A.B., Zulkifli, I., Goh, Y.M., Ab Kadir, M.Z.A., Kaka, U., Imlan, J.C., Abubakar, A.A., Adeyemi, K.D, and Sazili, A.Q. (2016). Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre-slaughter electrical stunning. Plos One. 11(4): e0152661. doi:10.1371/journal. Published by Public Library of Science. Available on line at http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0152661
  19. Sabow, A.B; Sazili, A.Q; Zulkifli, I; Goh, Y.M; Ab Kadir, M.Z.A; Abdulla, N.R; Nakyinsige, K; Kaka, U and Adeyemi, K.D (2015): A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia. Meat Science. Official Journal of the American Meat Science Association. 104: 78-84. http://www.sciencedirect.com/science/article/pii/S0309174015000418.
  20. Adeyemi, K.D., Mislan, N., Aghwan, Z. A., Sarah, S. A. and Sazili, A. Q (2014). Myofibrillar protein profile of Pectoralis major muscle in broiler chickens subjected to different freezing and thawing methods. International Food Research Journal. 21(3): 1125-1129.Published by Putra University, Malaysia. Available online at http://www.ifrj.upm.edu.my/21%20(03)%202014/41%20IFRJ%2021%20(03)%202014%20Aqis%20613.pdf.
  21. Adeyemi, K.D., Olorunsanya, A.O and Abe, O.T (2013): Varietal effect of citrus seed extract on lipid oxidation of broiler meat.Iranian Journal of Applied Animal Science. 3(1); 195-199, Published by Islamic Azad University, Iran. Available online athttp://ijas.ir/main/uploads/userfiles/files/Adeyemi%20%2811-123%29.pdf
  22. Adeyemi, K.D., Ahmed El-Imam, A.M., Dosunmu, O.O and Lawal, O.K (2013): Effect of Moringa oleifera marinade on microbial stability of smoke-dried African catfish (Clarias gariepinus). Ethiopian Journal of Environmental studies and Management. 6 (1), 104-109, Published by Department of Geography and Environmental studies, Bahir Dar University, Ethiopia. Available online at http://dx.doi.org/10.4314/ejesm.v6i1.12
  23. Adeyemi, K.D., Ahmed El-Imam, A.M., Olorunsanya, A.O., Sola-Ojo, F.E., Okukpe, K.M., Dosunmu, O.O., Shittu, R.M and Idris, J.T. (2013): Effect of Moringa (Moringa oleifera) marinade on proximate composition and sensory characteristics of smoke dried African catfish (Clarias gariepinus). Croatian Journal of Fisheries. 71 (1); 11-18. Published by Department of Fisheries, Beekeeping, Game management and special zoology, University of Zagreb, Zagreb, Croatia. Available online at http://dx.doi.org/10.14798/71.1.626
  24. Salwani, M.S., Adeyemi, K.D., Sarah, S.A., Vejayan, J., Zulkifli, I., and Sazili, A.Q. (2016): Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning. CyTA-Journal of Food. 14(3): 375-381. The official journal of the Sociedad Mexicana de Nutrición y Tecnología de Alimentos. Published by Taylor & Francis. Available on line at http://www.tandfonline.com/doi/pdf/10.1080/19476337.2015.1112838.
  25. Sabow, A.B., Sazili, A.Q., Aghwan, Z.A., Zulkifli, I., Goh, Y.M., Kadir, A., Abd Kadir, M.Z., Nakyinsige, K., Kaka, U. and Adeyemi, K.D. (2016). Changes of microbial spoilage, lipid‐protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat. Animal Science Journal. 87:816-826. Official Journal of Japanese Society of Animal Science. Published by John Wiley & Sons. Available online at http://onlinelibrary.wiley.com/doi/10.1111/asj.12496/pdf.
  26. Sabow, A.B., Sazili, A.Q., Zulkifli, I., Goh, Y.M., Ab Kadir, M.Z.A. &Adeyemi, K.D., (2015). Physico-chemical characteristics of longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter. Animal Science Journal. 86: 981-991. Available on line at http://onlinelibrary.wiley.com/doi/10.1111/asj.12385/pdf.
  27. Sabow, A.B., Goh, Y.M., Zulkifli, I., Sazili, A.Q., Kaka, U., Kadi, M.Z.A.A., Ebrahimi, M., Nakyinsige, K. &Adeyemi, K.D. (2016). Blood parameters and electroencephalographic responses of goats to slaughter without stunning. Meat Science. Official Journal of the American Meat Science Association 121: 148-155. Available on line at http://www.sciencedirect.com/science/article/pii/S0309174016301462.
  28. Olaoye, T.S., Yousuf, M.B., Adeleye, O.A., Adeyemi, K.D and Adeyemi, A.A. (2015). In vitro assessment of shed sheabutter tree leaf as a potential feedstuff for goat production. Journal of Agricultural Technology. Published by Association of Agricultural Technology in South East Asia. 11 (1): 41-47. Available online at http://www.ijat-aatsea.com
  29. Adeyemi, K.D and Olorunsanya, O.A. (2012): Comparative analysis of phenolic composition and antioxidant effect of four Cowpea (Vignna unguiculata) varieties on broiler meat. Iranian Journal of Applied Animal Science. 2(4); 343-349, Published by Islamic Azad University, Iran. Available on line at http://ijas.ir/main/uploads/userfiles/files/Adeyemi%20%2811-119%29.pdf.
  30. Farouk, M.M., Al-Mazeedi, H.M., Sabow, A.B., Bekhit, A.E.D., Adeyemi, K.D., Sazili, A.Q and Ghani, A. (2014): Halal and Kosher slaughter methods and meat quality: A review. Meat Science. Official Journal of the American Meat Science Association. 98, (3): 505-519. Published by Elsevier. Available on line at http://www.sciencedirect.com/science/article/pii/S0309174014001521.
  31. Annongu, A.A., Karim, O.R., Toye, A.A., Sola-Ojo, F.E., Badmos, A.H.A., Alli, O.I and D. Adeyemi (2014). Geo-Assessment of Chemical Composition and Nutritional Evaluation of Moringa oleifera Seeds in Nutrition of Broilers. Journal of Agricultural Science. 6 (4):119-124, Published by Canadian Center for Science and Education. Available online at http://dx.doi.org/10.5539/jas.v6n4p119
  32. Annongu, A.A., Karim, O.R., Sola-Ojo, F.E., Kayode, R.M.O and Adeyemi, K.D (2014). Investigation of the toxicity levels of supplemental dietary dL-methionine for poultry in a tropical environment. Wayamba Journal of Animal Science. 6, 975-980, Published bySociety of Animal Science, Department of Livestock & Avian Science, Wayamba University of Sri Lanka. Available online at http://www.wayambajournal.com/documents/1395719429.pdf.
  33. Yousuf, M.B., Adeloye, A.A., Okukpe, k.M., Adeyemi, K.D and Ogundun, N.J (2014). Influence of dietary sunflower (Tithonia Diversifolia) leaf extracts on performance characteristics of goats fed cassava peeling wastes-based diet. Journal of Agricultural Technology. 10, (1): 59-65. Published by Association of Agricultural Technology in South East Asia. Available on line at http://www.ijat-aatsea.com/pdf/v10_n1_14_January/5_IJAT_2013_9%287%29_Mahmoud%20Baba%20Yousuf_Animal%20Science.pdf.
  34. Sola-Ojo, F.E., Adeyemi, K.D., Toye, A.A., Bolu, S.A.,  Fayeye, T.R.,  Annongu, A.A.,  Karim, O. R and  Garba, S.O. (2013). Performance, Carcass Profile and Oxidative Stability of Broiler chickens fed Processed Baobab Seed Meal. Bulletin of Environment, Pharmacology and Life Sciences. 2 (11); 94-99, Published by Academy for Environment and Life Sciences. Available on line at http://www.bepls.com/oct_2013/16a.pdf.
  35. Yousuf, M.B., Adeloye, A.A., Okukpe, k.M., Adeyemi, K.D., Daramola J.O and Ogundun, N.J (2013). Growth performance characteristics of goats fed varied levels of poultry manure in whole cassava plant based concentrate diet. Asian Journal of Agricultural and Rural Development. 3(11): 823-828. Published by Asian Economic and Social Society. Available on line at http://www.aessweb.com/pdf-files/5-298-3(11)2013-AJARD-823-828.pdf.
  36. Kayode, R.M.O., Ojiako, F.A., Ogundun, N.J., Annongu, A.A., Abdulsalam, K. O and Adeyemi, K.D (2013). Performance and hematology indices of broiler chickens fed mono-culture fungal fermented mango (mangifera indica) Kernel cake. Wayamba Journal of Animal Science. 5, 787-793, Published bySociety of Animal Science, Department of Livestock & Avian Science, Wayamba University of Sri Lanka. Available online at http://www.wayambajournal.com/documents/1379680342.pdf.
  37. Bolu, S.A, Sulaiman, F.F and Adeyemi, K.D (2013). Effect of Moringa oleifera leaf meal on performance, hematology and serum biochemistry in broiler chicken. Nuigini Agrisaiens.5, 1-9, Published by Department of Agriculture, Papua New Guinea University of Technology. Available online at http://www.unitech.ac.pg/Upload_Pdf/Volume%205-%202013.pdf.
  38. Adeyemi, K.D and Olorunsanya, A.O., (2012): Effect of Tomato (Lycopersicon esculentum) powder on oxidative stability and sensory characteristics of broiler meat. African Journal of Food, Agriculture, Nutrition and Development. 12 (8); 6794-6808, Published by African Scholarly Science Communications Trust. Available on line at http://www.ajfand.net/Volume12/No6/Adeyemi10660.pdf.
  39. Adeyemi, K.D., Olorunsanya, A.O., Sola-Ojo, F.E., Okukpe, K.M., Malomo, G.A., Amira, O.J., Badmus, A.H.A., Ahmed El-Imam, A.M., Shittu, R.M and O.W. Aboyeji (2012): Effect of Moringa (Moringa oleifera) powder on oxidative stability of cooked and raw broiler meat. Journal of Applied Agricultural Research. 4(2): 175-181, Published by Agricultural Research Council of Nigeria.
  40. Belewu, M.A., Ahmed El-Imam, A.M., Adeyemi, K.D and Oladunjoye S.A (2012): Eucalyptus oil and Lemongrass oil: Effect on chemical composition and shelf life of soft cheese. Environment and Natural Resources Research.  2 (1); 116-118, Published by Canadian Center for Science and Education. Available online at http://dx.doi.org/10.5539/enrr.v2n1p114
  41. Bolu, S.A., Adeyemi, K.D., Sola-Ojo, F.E., Fabiyi, A.A., Adedeji, A.T., Oluyemi, O and A.B. Babalola (2012). Lower dietary inclusion of Alphamune G may improve performance, hematology, serum biochemistry and histology of broiler chicken. Sustainable Agricultural Research. 1 (12), 15-20, Published by Canadian Center for Science and Education. Available online at http://dx.doi.org/10.5539/sar.v1n2p15.
  42. Okukpe, K.M, Adeloye, A.A, Adeyemi, D, Olatunde, O.A, Ojo, V and Sola-Ojo, F.E (2012). Effects of extender types on ram semen collected with electroejaculator in a tropical environment. Asian Journal of Animal Sciences. 6(5):249-255, Published by knowledgia Malaysia. Available online at http://scialert.net/qredirect.php?doi=ajas.2012.249.255&linkid=pdf
  43. Annongu, A.A, Adeloye, A.A, Atteh, J.O, Joseph, J.K, Toye, A.A. Kayode, R.M.O, Adeyina, A.O, Ogunbode, A.A, okukpe, K.M and Adeyemi, K.D. (2012): Bioavailability of macro and micro-minerals in cockerels fed processed ackee apple seeds in diets. International Journal of Biochemistry and Biotechnology. 1(7): 190-193, Published by International scholars Journal. Available online at http://internationalscholarsjournals.org
  44. Sola-ojo F.E, Ayorinde, K.L., Bolu, S.A.O., Toye, A.A., Kayode R.M.O., Alli, O.I., Adeyemi, K.D and Gomina P (2011). Sexual Dimorphism in Growth rate and carcass characteristics in the Nigerian Fulani Ecotype chicken. American Euroasian Journal of Sustainable Agriculture. 5 (3); 371-377, Published by American Euroasian Network for Scientific Information. Available online at aensiweb.com/aejsa/2011/371-377.pdf
  45. Okukpe K.M, Belewu, M.A, Adeyemi, K.D and Alli, O.I (2012). Performance Characteristics of West African Dwarf Goats Fed Trichoderma Treated Jatropha Curcas Seed Cake. AGROSEARCH A Journal of Agriculture, Food and Development. 12 (1), 67-74, Published by Faculty of Agriculture, University of Ilorin, Ilorin, Nigeria. Available online at http://www.ajol.info/index.php/agrosh/article/view/79924
  46. Adeyemi K.D, Olorunsanya A.O, Akanji M.A (2011). Effect of watermelon (Citrulus lantus) extracts on oxidative stability of broiler meat. African Journal of General Agriculture. 7 (3); 103-108, Published by African Studies on Population and Health.
  47. Olorunsanya, A.O., Adeyemi, K.D and Babatunde, IA (2011). Effect of Bamboo (Bambusa valgaris) and Elephant grass (Pennisetum purpureum) leaf extracts on Oxidative Stability of Cooked and Raw Broiler Meat.  Journal of Agricultural Research and Development. 10 (1); 1-10, Published by Faculty of Agriculture, University of Ilorin, Ilorin, Nigeria. Available on line at http://www.ajol.info/index.php/jard/article/view/74025
  48. Okukpe K.M., Adeloye A.A., Badmos A.H.A., Adeyemi K.D and Olaniran T.O. (2011): Performance of West African Dwarf (WAD) Goats fed Tridax and Siam weed in Ficus based diets. AGROSEARCH A Journal of Agriculture, Food and Development. 11, (1&2); 10-15, Published by Faculty of Agriculture, University of Ilorin, Ilorin, Nigeria. Available online at ajol.info/index.php/agrosh/article/view/75053
  49. Olorunsanya A.O; Egbewande O.O; Ibrahim H, Oduntan R.O and Adeyemi K.D (2010): Effect of feeding rice husk-poultry manure with or without enzyme supplementation on performance and carcass profiles of rabbit. Journal of Agricultural Research and Development. 9(1); 27-36, Published by Faculty of Agriculture, University of Ilorin, Ilorin, Nigeria. Available online at http://www.ajol.info/index.php/jard/article/view/56130
  50. Sola-Ojo, F.E; Toye, A.A; Bolu, S.A.O; Ojo, V; Okukpe, K.M; Alli, O.I; Adeyemi, K.D and Garba, S.O (2013).Effects of Baobab (Andasonia digitata) seed meal on growth and morphometric traits in broiler chickens. Nigerian Society for Experimental Biology (NISEB) Journal. 13 (1&2); 29-32, Published by Nigerian Society for Experimental Biology.
  51. Adeyemi K.D, Olorunsanya O.A, Adelakun A.A (2012). In-vitro antioxidant effect of groundnut leaf and shell extracts on cooked and raw broiler meat. Nigerian Society for Experimental Biology (NISEB) Journal.12 (1); 1-5, Published by Nigerian Society for Experimental Biology.
  52. Yousuf, M.B, Adeloye, A.A, Olaoye, T.S, Okukpe, M.F, Adeyemi, K.D, Badmos, A.H.A, & Ogundun, N.J (2014). The influence of crude sheabutter leaf-extracts on digestibility and nitrogen economy in goats fed a concentrate diet. Agrosearch.14 (1):24-29.Publishedby Faculty of Agriculture, University of Ilorin, Ilorin, Nigeria.
  53. Adeyemi, K.D., Sazili, A.Q., Sabow, A.B., Karim, R., & Ismail, M. (2015). Effects of dietary blend of canola oil and palm oil on fatty acid composition, color and antioxidant profile of Biceps femoris muscle in goats. Proceedings of the 5th International Conference on Sustainable Animal Agriculture for developing countries, Vasupen K., Tufarelli, V., & Burennoke (eds.), 724-730. Published by SAADC, http://www.saadc2015.com/
  54. Sabow, AB., Sazili, AQ., Zulkifli, K., Ab Kadir, M.Z., &Adeyemi, K.D., (2015). Meat quality assessment in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia. Proceedings of the 5th International Conference on Sustainable Animal Agriculture for developing countries, Vasupen K., Tufarelli, V., & Burennoke (eds.), 720-723. Published by SAADC, http://www.saadc2015.com/