Apata D. F.


His Publications are listed below:

  1. Apata, D. F. and Ologhobo, A, D. (1989)
    "Influence of Phytic Acid on the Availability of Minerals From Selected Tropical Legume Seeds"  Nigerian Journal of Science vol. 23 1-2
  2. Apata, D. F. and Ologhobo, A, D. (1994)
    "Biochemical Evallution of Some Nigerian Legume Seeds" Food Chemistry 49 333-338
  3. Apata, D. F. and Ologhobo, A. D. (1990)
    "Some Aspects of the Biochemistry and Nutritive Value of African Yambeans Seed Sphenostylis Stenocarpa"  Food Chemistry 36 271-280
  4. Apata, D. F. and Ologhobo, A. D., Oyejide, A and Akinpetu O. (1993)
    "Toxicity of Raw Limabeans Phaseolus Lunatus L and Limabean Fractions for Growing chicks" British Poultry Science 34 505-522
  5. Apata, D. F. and Ologhobo, A. D. (1997) "Trypsin inhibitor and other anti-nutritional factors in Tropical Legume Seeds" Trop. Sci. 37 52-59
  6. Ologhoho, A. D., Apata, D. F. and Oyejide, .A (1993).  "Utilization of Raw Jack Bean (Canavalia ensilformis) and Jackbean fractions in diets for Broiler Chicks"  British Poultry Science 34: 323-337.
  7. Ologhoho, A. D., Apata, D. F., Oyejide, A. and Akinpelu, R. O. (1993). "A comparison of protein fractions prepared from Limabean (Phaseolus lunatus) in starter diets for roiler chicks". Journal Applied Animal Research 4: 13-30.
  8. Apata, D. F. (1994).  "Agriculture in Nigeria: Reading in General Studies in Nigeria". (Abubakre, R. D., Akanji, M. and Akanmidu, R. A. Editors).  University of Ilorin Press. Pp.36-45.
  9. Apata, D. F. (1998).  "The influence of feeding Prosopis Africana seeds on production performance of laying hens."  In: Nigerian Livestock Industry in the 21st Century (Ologhoho, A. D. and Iyayi, E. O. Eds.)  Proceedings of 3rd ASAn Conference Lagos, Nigeria. Pp. 71-73.
  10. Apata, D. F., Bamisile, A. B., Oyebanji, S. S. and Bamigbose, A. M. (1999). " Response of young pigs to dietary levels of detoxified castor seed cake."  In: Enhancing Livestock Production in Nigeria (Joseph, J. K; Awosanya, B, Apata, D. F., Belewu, M. A., Atteh, J. O. and Ayorinde, K. L. Editors).  Proceedings of 26th NSAP Conference, Ilorin, Nigeria.  Pp. 275-277.
  11. Apata, D. F., Joseph, J. K. and Adeoye,  O. (1999).  "Performance, blood composition and carcass quality attributes of rabbit fed dietary levels of Cassava and Yam waste."  Nigerian Journal Pure & Applied Science. 14: 768-792.
  12. Apata, D. F. (2004).  "Egg production and haematological profile of laying hens fed dietary raw or processed Prosopis Africana seeds."  Journal AgricultureResource Development 3: 113-118.
  13. Babalola, T. O. O., Apata, D. F. (2006). "Effects of dietary protein and lipid levels on growth performance and body composition of African" Catfish Heterobranchus longifilis (Valenciennes, 1840) fingerlings.  Journal of Animal and Veterinary Advances. 5. (12): 1073-1079.
  14. Apata, D. F. (2008) "Effect of cooking methods on avalaible and unavailable carbonydrates of some tropical grain legumes."  African Journal of Biotechnology             7: 2940-2945.
  15. Apata, D. F. (2009).  Antibiotic Resistance in Poultry.  International Journal of Poultry Science 8: 226-230.
  16. Apata, D. F. (2010). "Effect of Terminalia catappa fruit meal fermented by Aspergilus niger as replacement of me on growth performance, nutrient digestibility and serum biochemical profile of broiler chickens".  Biotechnology Research International Volume 2011, Article ID 907546, 6 pages.
  17. Babalola, T. O. O. and Apata, D. F. (2011). "Chemical and quality evaluation of some alternative lipid sources for aqua feed production."  Agriculture and Biology Journal of North America.  2: 935-943.