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NACHRED
21st May, 2012 | Previous Page
 
the Dean

 

 

COURSE

R E Q U I R E M E N T S

UTME SUBJECTS

SPECIAL CONSIDERATION

(WAIVER) REMARKS

DIRECT ENTRY

U. T.M. E.

 

AGRICULTURE

 

At least two ‘A’ level passes in Chemistry and one from Biology/Botany/Zoology/

Agric Science, Economics, Physics, Geography and Geology/Mathematics (Pure & Applied)

 

Five ‘O’ level credit passes to include English language, Biology/Agric Science, Chemistry and any two of Mathematics, Physics, Geography and Economics.

 

Chemistry, Biology/Agriculture and any one of Physics  and Mathematics

 

DIRECT ENTRY:

 

UNILORIN accepts OND/NCE credit pass in Agriculture into 200 level while those with HND may be admitted into 300 level.

 

HOME ECONOMICS

 

(i)  At least two ‘A’ level passes or  equivalents in Chemistry and Biology or Food and Nutrition/Cloth

ing & Textiles/Home Managment.

(ii)  NCE Home Economics/double major in Biology/Chemistry: Chemistry/Food and Nutrition

(ii) OND holder in Home Economics: Home and Hotel management; Home management; Catering & Hotel management.

 

Five ‘O’ level credit passes including Mathematics, Chemistry, Biology/Agric. Science/Food and Nutrition/Home Management and

English Language.

 

Chemistry, Biology/

Agric. Science and Mathematics/Physics.

 

DIRECT ENTRY:

 

(i) The credit pass in Agric Science must be supported with at least a pass in Biology

 

 

COURSE

R E Q U I R E M E N T S

U.T.M.E SUBJECTS

SPECIAL CONSIDERATION

(WAIVER) REMARKS

DIRECT ENTRY

U.T. M. E.

 

FOOD SCIENCE

 

(i)  At least two ‘A’ level passes in Chemistry, Biology/ Food and Nutrition/ Physics.

 

(ii)  ND (Upper Credit) in Agricultural Science, or  Food Science and Technology.

 

Five ‘O’ level credit passes including English Language, Mathematics, Chemistry,& Biology or Agricultural Science or  Food and Nutrition with at least a pass in Physics. 

 

 

Chemistry, Biology/Agric Science & Mathematics/Physics

 

DIRECT ENTRY:

 

(i) UNILORIN requires at least a credit pass  in Agricultural Science/Food & Nutrition.

(ii) must be supported with at least a pass in Biology.