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  1. Physico-chemical characteristics of oil and biodiesel from Nigeria and Indian Jatropha curcas seeds. Inter. J. Biol. Chem. Sci. vol.4 (2): 524-529. (2010).
  2. Haematology and serum indices of    Goat fed fungi treated and untreated Jatropha curcas kernel cake in a mixed ration.  J. Agriculture, Biology and Sustainable Development. 2 (3):35-38. (2010).
  3. Nutritive value of   dietary fungi treated Jatropha curcas kernel cake:   Voluntary intake, growth and digestibility coefficient of goat.  Agric., Biology Journal of North America. 1 (2):135-138. (2010).
  4. Replacement of Fungus treated Jatropha curcas seed meal for Soybean meal in the diet of rat. Green Farming Journal vol. 2 (3): 154-157. (2008).
  5. Effect of Alkaline Hydrolysis on the Quantity of Extractable Protein Fractions (Prolamin, Albumin, Globulin and Glutelin) in Jatropha curcas Seed Cake Journal of Food Technology ^(6) pp 259-262.
  6. Response of Goat to Fungi (Rhizopus oligosporus, Rhizopus nigrican ) treated Jatropha curcas kernel cake Available online at www.scholarsresearchlibrary.com
  7. Potentials of Jatropha Seeds as Substitute Protein in Nutrition of PoultryResearch Journal of Animal Sciences 4(1) pp 1-4
  8. Solid state fermentation of Jatropha curcas kernel cake: Proximate composition and antinutritional components Journal of Yeast and Fungal Research Vol. 1(3), pp. 44-46, May 2010 Available online http://www.academicjournals.org/JYFR
  9. Biological upgrading of the nutritional quality of Jatropha curcas kernel cake: effect on performance characteristics of goat. International Research Journal of Biotechnology Vol. 1(2) pp. 019-022, September, 2010 Available online http://www.interesjournals.org/IRJOB
  10. Costs analysis and toxicity of Jatropha curcas L. on aize weevil, Sitophilus zeamais Motsch. African Journal of Plant Science Vol. 5(4), pp. 233-236, April 2011 Available online at http://www.academicjournals.org/ajps
  11. Physic Nut: A Proactive Climate Change Risk.  Management Strategy British Journal of Environment & Climate Change   1(4): 159-171, 2011 SCIENCEDOMAIN international www.sciencedomain.org
  12. Effect of Cocktail of Fungi Blend on the  Digestibility Coefficient and Digestible  Nutrients of Goat (Capra hircus) British Biotechnology Journal  1(2): 46-52, 2011  SCIENCEDOMAIN international  www.sciencedomain.org
    BY BELEWU, M.A, UNIVERSITY OF ILORIN  NIGERIA Paper presented at the 12th National / International Conference of the Students’ Chemical Society of Nigeria—Fountain University, Oshogbo, Osun State, Nigeria on the 30th June , 2011.
  14. Comparative Analysis of Biodiesels Prepared using Sodium hydroxide (NaOH) and Potassium hydroxide (KOH) as Catalysts
    curcas KERNEL CAKE
  16. Response of Trichomes to Water Stress in Two Species of Jatropha
  17. Anatomical Studies of Jathropha Curcaslinn.and J. Gossipyfolia Linn. and Asslociated Microflora under different watering conditions
  18. The Conversion of the Fruit Pericarp and Seed Coat of Jatropha Curcas to Activated Charcoal